A CREATION A DAY WITH LOUISIANA PIZZAZZ -
BY COLLEEN SHANNON
Sunday, December 22, 2019
Strained off a new batch of blackberry/cherry bounce. Sorted out the cherries. Made a simple syrup with brown sugar, vanilla, and cinnamon. And preserved the cherries for Old Fashioned cocktails! I was inspired by this fantastic Old Fashioned I had at Christmas lunch. Ok. Back to the studio #constantlycreating #merrychristmastome #colleenshannonart #neworleansartist #neverbored
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