EYE-JAZZ
A CREATION A DAY WITH LOUISIANA PIZZAZZ
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BY COLLEEN SHANNON
Thursday, December 27, 2018
Blackberry/Cherry Bounce is ready. Soaked blackberries to be frozen and dusted with sugar to be used with the cordial. #blackberrybounce #colleenshannonart
via Instagram http://bit.ly/2EVn9Rl
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